GRAZINGS |
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Hassendean Common, Roxburghshire |
Commons were marginal areas where animals could be grazed in summer and materials extracted, such as peat for fuel, heather for thatching or basket-work and turf for building.
Only certain properties, in specified areas, had rights to use commons. There was often a specified limit (soum) on the number of animals which could be grazed there.
The Scottish Parliament passed an Act in 1695 under which proprietors
with rights to a common could agree to have it divided amongst themselves,
according to a specified procedure. Hassendean Common in Roxburghshire,
was divided in 1763 and was soon sub-divided into fields. |
Resource pack
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